Meatballs with cheese sauce

Meatballs with sauce are processed from chicken and pork combined with fresh vegetables under the traditional cooking method; it creates a flavorful, delicious, and nutritious meal. The customer just unpacks and eats immediately, applying Japanese packaging technology, no preservatives, and no artificial color.

Ingredients

Meatballs (50g): Meat (pork, chicken) 90%, water, fish sauce, broth mix, sugar, flavor enhancer (INS 621), pepper, stabilizer (INS 1414, INS 450i, INS 452ii), soy protein, dietary fiber, gum arabic (INS 414), gluten, dextrose, natural food coloring Carmine (INS 120)

Cheese sauce (70g): Water, milk (30%), corn (15%), margarine, vegetable oil, garlic, cheese (1%), sugar, broth mix, salt, annatto seed, rice flour, tapioca starch, stabilizer (INS 1414)

Contains: Milk, wheat, soybean, seafood

Cooking guideline

  • Unpackage
  • Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boiling water for 3-5 minutes

Way 2: Pour product into a microwave-safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

Storage

  • Store in a cool, dry place, away from direct sunlight
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months
Nutrition facts in one packacge
Name Unit Published rate
Calories kcal/120g 138.6 - 257.4
Carbohydrate
g/120g 8,1 - 15.0
Protein g/120g
6,0 - 11.2
Lipid g/120g
8,1 - 15,1
Sodium mg/120g  393.4 - 730.6 
Saturated fat g/120g  3.7 - 6.8
Total sugar g/120g 2.7 - 5.1