Slow-cooked black chicken with cordyceps soup

Slow-cooked black chicken with cordyceps soup is processed from the whole young black chicken combined with black dates, lotus seeds, cordyceps sinensis, fennel seeds, under the traditional cooking method; it creates a flavor, delicious and nutritious meal. Slow-cooked black chicken with cordyceps soup is packed in complex aluminum packaging which is convenient, easy to store and for family to use regularly

Ingredients

Bone broth
Whole young black chicken (30%)
Black dates (3,1%)
Lotus seed (1,7%)
Cordyceps (1,1%)
Fennel seed (0,4%)
Salt
Sugar
Flavor enhancer (E621)

Mua hàng tại:
International market only

How to use

  • Unpackage
  • Taste better when served hot, reheat in two ways:

First way: Put whole pack into boilling water (3-5 minutes).

Second way: Unpack, pour the product into a bowl and microwave for 1-2 minutes

 

Storage:

  • Store in a cool, dry place, away from direct sunlight.
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months.

Product characteristics

  • Support the treatment of colds, flu, blood gas, and pain relief.
  • Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
  • Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.
Nutrition facts in one package
Name Unit Published rate
Calories Kcal/ 350g 140,00 - 260,00
Carbohydrate g/ 350g 8,75 - 16,25
Lipid g/ 350g 5,81 - 10,79
Protein g/ 350g 13,09 - 24,31

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