Slow-cooked black chicken with cordyceps soup

How to use

• Unpackage
• Taste better when served hot, reheat in two ways:

First way: Put whole pack into boilling water (3-5 minutes).

Second way: Unpack, pour the product into a bowl and microwave for 1-2 minutes

Storage:

• Store in a cool, dry place, away from direct sunlight.
• If pouch is damaged or looks unusually inflated, do not use the product.
• Shelf life: 12 months.

Product characteristics

• Support the treatment of colds, flu, blood gas, and pain relief.
• Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
• Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.