Slow-cooked black chicken with ginseng soup

Slow-cooked black chicken with ginseng soup is processed from the whole young black chicken combined with ginseng, jujubae fruits, goji berries, dried longans under the traiditional cooking method; it creates a flavor, delicious and nutritious meal. Slow-cooked black chicken with ginseng soup packed in complex aluminum packaging which is convenient, easy to store and for family to use regularly.

Bone broth
Whole young black chicken (30%)
Ginseng (3%)
Jujube fruits (2%)
Dried longans (1%)
Goji berries (1%)
Ginger (0.5%)
Salt
Refined sugar
Flavor enhancer (INS 621)

Mua hàng tại:
International market only

How to use

  • Unpackage
  • Taste better when served hot, reheat in two ways:

First way: Put whole pack into boiling water (3-5 minutes).

Second way: Unpack, pour the product into a bowl and microwave for 1-2 minutes

Storage:

  • Store in a cool, dry place, away from direct sunlight.
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months.

Product characteristics

  • Support the treatment of colds, flu, blood gas, and pain relief.
  • Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
  • Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.

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