Da Lat mixed vegetables Porridge

In 1996, "Cay Thi Porridge" was founded at the Cay Thi maret to provide appetizing, nutritious, and hygienic porridge. Recognized by the International Intellectual Property Institute as the oldest nutritious porridge brand in Vietnam, "Cay Thi Porridge" is now exported to the US, showcasing the quality of Vietnamese products in the international market. Each serving of porridge is not only flavourful but also embodies the love of Vietnamese mothers. From Cay Thi market, "Cay Thi Porridge" is proud to serve million of portions of porridge to your families. 

Ingredients

Vegetables broth (water, onion, radish, corn, sugar cane) (60%)
Crystal rice (5%)
ST25 rice (5%)
Carrots (5%)
Squash (5%)
Lotus seeds (5%)
Corn (2%)
Mung bean (2%)
Vegetable oil
Salt
Sugar
Flavor enhancer (INS 621)

Mua hàng tại:
International market only

Cooking guideline

  • Unpackage
  • Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boiling water for 3-5 minutes

Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

Storage:

  • Store in a cool, dry place, away from direct sunlight
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months

Product characteristic 

 

100% natural ingredients

Added Calcium, DHA, OMEGA 3, Vitamin B1&B6 

Fresh porridge is ready to eat.

Provide essential nutrients in a meal.

The packaging system Metalize helps to store product longer .

Easy to use everywhere.

Nutrition facts in one package
Name Amount Percent 
Calories 103
Total fat 0,86 g 1 %
Saturated Fat 0,38 g 2 %
Trans Fat 0 g   
Cholesterol 0 mg 0 %
Sodium 486 mg 21 %
Total Carbohydrate 20,9 g  8 %
Dietary Fiber 1,56 g 6 %
Total Sugar 3 g   
Includes 2,05 g added sugar  4 %
Protein 3,02 g   
Vitamin D 0 mcg  0 %
Calicum 19 mg  1%
Iron 0,58 mg 3 %
Potassium 180 mg 4 %