Product catalogue

Nghe An Eel Porridge

In 1996, "Cay Thi Porridge" was founded at the Cay Thi maret to provide appetizing, nutritious, and hygienic porridge. Recognized by the International Intellectual Property Institute as the oldest nutritious porridge brand in Vietnam, "Cay Thi Porridge" is now exported to the US, showcasing the quality of Vietnamese products in the international market. Each serving of porridge is not only flavourful but also embodies the love of Vietnamese mothers. From Cay Thi market, "Cay Thi Porridge" is proud to serve million of portions of porridge to your families.

Ingredients

Water

Eel meat (20%)

Crystal rice (5%)

ST25 rice (5%)

Turmeric (0,1%)

Chive bulb

Green onions

Vietnamese coriander

Vegetable oil

Annatto oil

Chili powder

Pepper powder

Fish sauce

Salt

Sugar

Flavor enhancer (INS 621)

Mua hàng tại:

International market only

Cooking guideline

Unpackage
Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boiling water for 3-5 minutes

Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

Storage:

Store in a cool, dry place, away from direct sunlight
If pouch is damaged or looks unusually inflated, do not use the product.
Shelf life: 18 months

Product characteristic

100% natural ingredients

Added Calcium, DHA, OMEGA 3, Vitamin B1&B6

Fresh porridge is ready to eat.

Provide essential nutrients in a meal.

The packaging system Metalize helps to store product longer .

Easy to use everywhere.

Name

Amount

Percent

Calories

137

Total fat

3,34 g

4 %

Saturated Fat

1,37 g

7 %

Trans Fat

0 g

Cholesterol

35 mg

12 %

Sodium

676 mg

29 %

Total Carbohydrate

17 g

Dietary Fiber

0,94 g

3 %

Total Sugar

0 g

Includes

0 g added sugar

0 %

Protein

9,84 g

Vitamin D

0 mcg

0 %

Calicum

13,4 mg

Iron

0 mg

0 %

Potassium

63,1 mg

1 %

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