15

03.2022

Quality production control

• Hazard analysis and critical control points HACCP (recertification every 3 years and annual surveillance review)
• Food safety management system according to international standard ISO 22000:2018 (recertification every 3 years and annual surveillance review)
• Quality management system according to international standard ISO 9001:2015 (recertification every 3 years and annual surveillance review)