15
03.2022

Quality production control

  • Hazard analysis and critical control points HACCP (recertification every 3 years and annual surveillance review)
  • Food safety management system according to international standard ISO 22000:2018 (recertification every 3 years and annual surveillance review)
  • Quality management system according to international standard ISO 9001:2015 (recertification every 3 years and annual surveillance review)