Snakehead fish and mung bean Fresh porridge

The combination of snakehead fish and mung beans evokes a rich, sweet taste. Snakehead fish & mung bean porridge Cay Thi provides nutritional content of zinc, Vitamin B1, Vitamin B6 to consumers, especially children.
Snakehead fish & mung bean porridge Cay Thi is a new product processed on the modern production technology lines. Cay Thi's products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the package that is easy to store and use.

Ingredients

Bone broth
Broken rice (10%)
Snakehead fish (7%)
Mung bean (2%)
Kiddy oil 
Ginger
Garlic
Green onion
Table salt
Refined sugar
Calcium carbonate
Vitamin B1 (Thiaminchloride hydrochloride)
Vitamin B6 (Pyridoxine hydrochloride)

Mua hàng tại:

Cooking guideline

  • Unpackage
  • Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boiling water for 3-5 minutes

Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

 

Storage:

  • Store in a cool, dry place, away from direct sunlight
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months

Product characteristic 

 

100% natural ingredients

Added Calcium, DHA, OMEGA 3, Vitamin B1&B6 

Fresh porridge is ready to eat.

Provide essential nutrients in a meal.

The packaging system Metalize helps to store product longer .

Easy to use everywhere.

Nutrition facts in one package
Name Unit Published rate
Calorie kcal/240g 81,20 - 150,80
Carbohydrate
g/240g 13,79 - 25,61
Protein
g/240g
3,19 - 5,92
Lipid
g/240g
1,52 - 2,82
Vitamin B1 µg/240g
270,90 - 503,10
Vitamin B6 µg/240g
177,10 - 328,90
Canxi mg/240g 14,14 - 26,26