Snakehead fish and mung bean Fresh porridge

The combination of snakehead fish and mung beans evokes a rich, sweet taste. Snakehead fish & mung bean porridge Cay Thi provides nutritional content of zinc, Vitamin B1, Vitamin B6 to consumers, especially children.

Snakehead fish & mung bean porridge Cay Thi is a new product processed on the modern production technology lines. Cay Thi's products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the package that is easy to store and use.

Ingredients

Bone broth (water, salmon bone), broken rice (10%), snakehead fish (7%), mung beans (2%), ginger, garlic, green onion, vegetable oil, salt, sugar, synthetic flavoring, Calcium carbonate, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid (N - Pteroyl - L - glutamic Acid), soluble fiber FOS (0.2%), DHA (Docosahexaenoic Acid) 0.025%.

Contains: Milk, soybean, fish

Mua hàng tại:

Cooking guideline

Unpackage
Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boiling water for 3-5 minutes

Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

Storage:

Store in a cool, dry place, away from direct sunlight
If pouch is damaged or looks unusually inflated, do not use the product.
Shelf life: 12 months

Product characteristic

100% natural ingredients

Added Calcium, DHA, OMEGA 3, Vitamin B1&B6

Fresh porridge is ready to eat.

Provide essential nutrients in a meal.

The packaging system Metalize helps to store product longer .

Easy to use everywhere.

Nutrition facts in one package

Name	Unit	Published rate
Calories	kcal/240g	81.2 - 150.8
Carbohydrate	g/240g	13.8 - 25.6
Protein	g/240g	3.2 - 5.9
Lipid	g/240g	1.5 - 2.8
Sodium	mg/240g	228.9 - 425.1
Calcium	mg/240g	14.1 - 26.2
Folic Acid	µg/240g	48.2 - 89.5
Vitamin B1	µg/240g	270.9 - 503.1
Vitamin B6	µg/240g	177.1 - 328.9