Grounded meat macaroni with squash soup

Grounded meat macaroni soup with squash is a premium product for consumers besides other Cay Thi products such as Fresh porridge, Slow-cooked black chicken soup. 
Pork is a source of nutrition with high Protein, vitamins, minerals, and Amino acids for the development and growth of babies.

Squash is the first ranking fruit which has high nutrition as Iron, Kali, Protein with vitamin and fatty acid. Using squash every day is to support the growth and development of the brain, immune system, heart, and eyesight.
Delicious, tasty, and safe Ground meat macaroni soup with squash is for children and adults.

Ingredients

Bone broth (water, chicken bone), macaroni (12%), pork (10%), squash (8%), tapioca starch, green onion, vegetable oil, salt, sugar, broth mix, sesame oil, chất điều vị (INS 621), flavor enhancer (INS 621), xanthan gum (INS 415), DHA (Docosahexaenoic Acid) 0.023%, synthetic flavoring

Contains: Milk, wheat, sesame, soybean, fish

Mua hàng tại:

How to use

  • Unpackage
  • Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boilling water for 3-5 minutes

Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

  

Storage:

  • Store in a cool, dry place, away from direct sunlight
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months

Characteristic 

 

100% natural ingredients

Added Calcium, DHA, OMEGA 3, Vitamin B1&B6 

Soup is ready to eat.

Provide essential nutrients in a meal.

The packaging system Metalize helps to store product longer .

Easy to use everywhere.

Nutrition facts in one package
Name Unit Published rate
Calories Kcal/260g 108.3 - 201.0
Carbohydrate
g/260g  12.1 - 22.4
Protein g/260g 4.3 - 7.9
Lipid g/260g 4.8 - 8.8
Sodium  mg/260g  406.7 - 755.3  
Saturated fat  g/260g  2.7 - 5.0  
Synthetic sugar  g/260g   3.7 - 6.9