Seafood with fat choy soup

Seafood soup with fat choy is a premium product for consumers besides other Cay Thi products such as Fresh porridge, Slow-cooked black chicken soup. 

Seafood provides the amount of nutrition, high Calcium, Protein, Omega-3, and low Saturated fat. Otherwise, seafood has the source of Iron, Kali which are essential minerals for blood, avoiding Anemia status. 

According to nutrition research, fat choy contains mineral and nutrients such as Calcium, Protein, DHA, and fiber which is good for health, especially for pregnant woman, adults, and children.

Delicious, tasty, and safe Seafood soup with asparagus is for children and adults.

Ingredients

Bone broth (water, chicken bone), shrimp (8%), squid (5%), oyster mushroom, egg, carrots, shallot, tapioca strach, vegetable oil, sesame oil, fat choy (0.3%), salt, sugar, broth mix, flavor enhancer (INS 621), xanthan gum (INS 415), DHA (Docosahexaenoic Acid) 0.023%, synthetic flavoring

Contains: Egg, shrimp, squid, milk, sesame, soybean, fish

 

How to use

  • Unpackage
  • Taste better when served hot, reheat in two ways:

Way 1: Put the product without unpacking in the boilling water for 3-5 minutes

Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.

  

Storage:

  • Store in a cool, dry place, away from direct sunlight
  • If pouch is damaged or looks unusually inflated, do not use the product.
  • Shelf life: 12 months

Characteristic 

 

100% natural ingredients

Added Calcium, DHA, OMEGA 3, Vitamin B1&B6 

Soup is ready to eat.

Provide essential nutrients in a meal.

The packaging system Metalize helps to store product longer .

Easy to use everywhere.

Nutrition facts in one package
Name Unit Published rate
Calories kcal/260g 79.8 - 148.1
Carbohydrate
g/260g 8.2 - 15.2
Protein
g/260g
3.4 - 6.2
Lipid g/260g
3.8 - 6.9
Sodium mg/260g  455.7 - 846.3 
Saturated fat g/260g  5.7 - 10.5 
Total sugar  g/260g  3.5 - 6.4